10 Healthy Foods to Keep in Your Fridge

A Light Salad Dressing

I use litehouse OPA dressing  – it’s made with Greek yogurt for a lighter take on blue cheese and ranch flavors. It’s also gluten-free, made with no artificial ingredients, and has less than 1 gram of sugar. Drizzle lightly on top of your favorite salads, or use as a creamy dip for dunking raw veggies. It works well on tacos too.

Flax Oil

Organic flax oil is a vegan, gluten-free, non-GMO food that is packed with nutrients such as omega-3 fatty acids. Add it to dressings, yogurt, oatmeal, and smoothies for a boost of nutrients in every spoonful.

Dairy-Free Chocolate Bars

For a healthier sweet, try Enjoy Life dairy-free, gluten-free, soy-free chocolate bars. In both dark and rice-milk flavors, these bars are a tasty guilt-free dessert. Enjoy alone, or try the crunchy chocolate bar crumbled on top of Greek yogurt for dessert!

Hemp Hearts

Hemp hearts are super seeds that have 10 grams of protein and 10 grams of omegas per serving—even more than chia seeds or flaxseeds. You can add hemp hearts to cereal, smoothies, salads, or yogurt for a boost of nutrition.


Hummus is a tasty, creamy dip that can be paired with almost anything. I like Sabra’s Olive Tapenade Hummus along with chopped veggies or using it as a spread on pizzas or on sandwiches in place of mayo.


Avocados are a great go-to food because they come ready to eat. Slice a ripe avocado in half, remove the pit, and sprinkle with lime juice, salt, and pepper for a snack you can make in under a minute. You can also add avocados to salads, sandwiches, omelets, toast, or tacos for delicious flavor and a serving of heart-healthy fats.

Chickpea Miso Paste

Chickpea miso paste is an alternative to soy-based miso that can be used in many of the same recipes. Whether you have soy allergies or just want something healthier—chickpeas are one of the most easily digested beans—add this flavorful paste to soups, dressings, and marinades for a salty boost.

Organic Apple Cider Vinegar or Balsamic Vinegar

Stock vinegars such as balsamic and apple cider for dressings and marinades. Both contain probiotics that help with digestion as well as antioxidants to counter the effects of free radicals. Drizzle them on your salad or fruit bowl, or make your own dressing with fresh herbs.

Freshly Squeezed Citrus Juice

Lemons, limes, oranges, grapefruits—citrus fruits add flavor to everything from meat to water. Whether you’re adding zesty lemon flavor to a salmon filet or adding a boost of lime flavor to your water, citrus fruits are a great source of vitamin C, folate, and potassium.

Almond Butter

Almond butter stores well (in the pantry or fridge) and is the ideal protein boost when you’re on the go. Add almond butter to toast, cereal, and apple slices.

Flax or Fish Oil

Empty calories won’t keep you full. If your body is craving substance, flax and fish oil will give you plenty of nutrient-rich omega-3 fatty acids. If the oily texture isn’t your favorite, try one of Barlean’s Omega Swirls, which have a creamy texture like a smoothie. These oils help keep your heart healthy, strengthen skin, hair, and nails, and improve your energy.

Graham Crackers

If you’re gluten-intolerant, Crunchmaster makes tasty gluten-free cinnamon-sugar Grammy Crisps, so you can enjoy sweet treats without upsetting your stomach. It’s a perfect alternative to sugary processed cookies when you need a sweet bite.


Source: SELF Magazine

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *